12/28/2023 0 Comments Brown sugar pop tart filling recipeHowever, if you want quality, creamy ice cream, I promise it’s worth investing in an ice cream maker! Once you have an ice cream maker, you won’t have any interest in buying ice cream from the grocery store ever again. You don’t need an ice cream maker to make homemade ice cream. I’m no professional (like, at all), but i’ve been sharing about my homemade ice cream journey on Instagram since 2020. Many people in my community have been inspired to start making their own homemade ice cream and it makes me so happy!! If you’re one of those people, these questions might be helpful to you! Do you need an ice cream maker? I don’t want this to scare you away from trying a custard recipe though! I just made the mistake of leaving it on the heat after it was perfect (I was trying to set up my camera for the straining part □).īut, more importantly, I wanted you to know how your ice cream mixture shouldn’t look! Brown Sugar Cinnamon Pop-Tarts Here’s a video showing the proper consistency and then one minute later after I ruined it□ Well, normally I do a fine job of this, but I let my ice cream mixture heat up about one minute too long and the eggs started to cook up. The tricky part with custard (it’s really not bad, I promise!) is that you have to temper the egg yolks into the hot ice cream mixture. It turned out so delicious and I thought it would be the perfect base for this brown sugar cinnamon Pop-Tart ice cream. I used this homemade brown sugar custard recipe once for my Oatmeal Chocolate Chip Cookie Dough Ice Cream. Okay, technically this is a custard recipe! It’s the same as ice cream except with the addition of egg yolks, which add an amazing creaminess! This is at no extra cost to you! Thank you for your support! Brown Sugar Ice Cream Base This means, if you purchase something from a link I provided, I will receive a small commission. I made them once before this and I was in heaven!! Then last summer when I made a homemade strawberry pop-tart ice cream, I imagined how good these homemade brown cinnamon sugar Pop-Tarts would be in an ice cream!ĭisclaimer: This post contains affiliate links. Build the sheet pan pop tart pie on the parchment lined baking sheet you plan to bake it on.What’s your favorite Pop-Tart flavor? There are so many delicious ones to choose from, but I can always go for a classic brown sugar cinnamon!īut have you ever had homemade brown sugar cinnamon Pop-Tarts? They are out of this world yummy!! Especially the Half Baked Harvest recipe… which I used in this ice cream□ RECIPE NOTES: I used Pillsbury pie crusts. Store sheet pan pie squares in an airtight container for up to 5 days. Allow frosting to set for at least one hour before cutting pie into squares. Spread frosting evenly over cooled sheet pan pie. In a medium size bowl, whisk together confectioners sugar, ground cinnamon, heavy whipping cream, and vanilla. While the pie is cooling, make the frosting. Remove pie from oven, and allow to cool on a wire rack for one hour.Ĥ. Bake pie for 15-18 minutes or until golden brown. Brush egg wash over the top of the vented pie.ģ. In a small bowl, beat one egg and 1 tbsp of water to create an egg wash. Use a fork to pierce the top crust of the pie to vent. Once crimped, use a pizza cutter or knife to trim the uneven edges of the pie. Use a fork to crimp the edges of the pop tart sheet pan pie together. Place the remaining dough rectangle onto of the top of the sugar filled rectangle. Use a fork to evenly spread the sugar onto the dough, leaving a 1/2” border around the edges. Leave dough rectangle on parchment lined sheet pan, and pour the sugar mixture onto the center of the dough. Stir together 4 tsp of AP flour, 1/2 cup of packed brown sugar, and 1.5 tsp of ground cinnamon in a medium size bowl. Repeat this step with the second pie crust.Ģ. Transfer pie dough rectangle onto a piece of parchment paper and set aside. Remove standard size piece of paper and set aside. Discard excess dough or save for another use. Using a pizza cutter or a sharp knife, cut any excess dough exposed outside of paper. Center a standard size piece of paper on top of pie crust. Using a rolling pin, roll crust to a size slightly larger than a 8.5”x11” piece of paper. On a lightly floured surface, roll out one crust. Allow pie crusts to sit at room temperature for 15 minutes prior to preparation.
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